
Alright, let’s address the fish on the plate—whole fish is officially back, and it’s having a serious main-character moment. Yep, we’re talking eyeballs, fins, and all. Once seen as “too much” or something only your adventurous uncle ordered on vacation, whole fish is now the darling of upscale menus and coastal kitchens at seafood restaurant in Suffolk. And honestly? We’re so here for it.
This isn’t just a dinner—it’s a flavor-packed, camera-ready, sustainability-forward experience that’s giving basic fillets a run for their money. Let’s break down why whole fish is the comeback kid we didn’t know we needed (but …