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In truth, in accordance with 3-star French chef Daniel Boulud, “fifty percent of the pleasure of the quenelle is within the sauce—without the sauce, it’s not that interesting”. Flammeküche is a specialty from Alsace, which for a really Food & Cooking News long time was a half of Germany and where a dialect similar to German remains to be spoken. The Spruce Eats is part of the Dotdash Meredithpublishing household.